At last, the summer is over and BBQ season must be nearly over soon and I will be getting hubby back soon. Or so I thought..... Hubby, however, is battling on and still creating new rubs, researching, composing, blogging, playing with different meat etc etc etc etc. So now the nights are getting colder … Continue reading I need a hobby…..
So for a while now I have had the idea of doing a purple/red style coleslaw. So last night at a BBQ at home I decided to give it a go, and I must say I am rather impressed by the outcome! Ingredients comprised of: Half a red cabbage Grated red onion 4 cooked beetroot … Continue reading Purple coleslaw
So we've been invited to someone's housewarming BBQ and met with the inevitable 'can you bring something?'. Hmmmm, apart from my wonderful self, and hubby of course I started wracking my brains as to what I can take that is: Quick Easy Transports well Doesn't need cooking/heating or any attention at all once it is … Continue reading What to take to another BBQ?!?
So while hubby continues with his meat fests, I am a carb girl and need some sort of carb with my meat. As such I have come up with a delicious (and extremely fattening) side for any BBQ. There are loads of alternative ways to mix this up but the basic recipe stays the same, … Continue reading Garlic Butter Potatoes
So with an ambundance of brisket left, and not fancying eating it forever I decided to make chilli con carne with it. My ingredients: Tblsp of olive oil 2 Tsp each of cumin, ginger and oregano Half a tsp each of cayenne pepper and all spice A tblsp of paprika (like all things smokey in … Continue reading BBQ Brisket Chilli
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